Golden Knight Holiday Cooking Class

Hosted by President Tony Collins & Karen Collins Featuring Clarkson Chef Kyle Mayette

President Tony Collins and Karen Collins invite you to join them live from the Foster House kitchen, as Chef Kyle Mayette prepares some fun holiday appetizers and winter cocktails.

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Here are the items you will learn to prepare:

• Canadian Whiskey, Maple Cranberry Cocktail
• Bacon Wrapped Baby Potatoes, Lemon Caper Aioli
• Raw Root Vegetables, Pistachio Butter, Sherry
• Baked Brie, Cranberry, Walnut, Phyllo

Download your shopping list here.

Full recipes and the link to the Zoom Room will be provided prior to the event.  All recipes are scaled to serve four people.

If you have questions, please contact Ashley Anderson ’18 at amanders@clarkson.edu.