Friday, Green & Gold Luncheon:
Chicken Kabobs
Veggie Kabobs
Baked Potato
Leafy Salad
Coleslaw
Seasonal Fresh Fruit
Assorted cookies
Friday, All-Class Knights Tent Party Dinner:
BBQ Pulled Pork
Crusted Mac & Cheese
Corn on the Cob
Baked Beans
Pasta Salad (no mayo)
Leafy Salad
Rolls for Sandwiches
Assorted cookies
Friday, Class of ’75 Induction Ceremony & Dinner:
Herb Crusted Salmon with Chardonnay Sauce
Grilled Chicken with Fresh Herb
Chef’s Market Vegetables
Wild Rice Pilaf
Salad
Rolls and Butter
Assorted Cheesecake
Saturday, Phalanx Alumni Breakfast:
Bacon
Seasoned Scrambled Eggs
Mini Hash Browns
Assorted Mini Danishes
Seasonal Fruit
Coffee & Hot Tea
Saturday All Alumni Breakfast Buffet:
Bacon
Seasoned Scrambled Eggs
Mini Hash Browns
Assorted Mini Danishes
Seasonal Fruit
Coffee & Hot Tea
Saturday Lunch:
Chicken Caesar Wrap
Turkey Wrap
Ham Wrap
Pasta Salad
Leafy Salad
Mixed Fruit
Chips
Assorted Cookies
Saturday, All-Class Alumni Dinner:
Grilled Lemon Chicken with Artichokes
Pork Tenderloin
Tortellini with Rose Sauce
Chef’s Market Vegetables
Roasted Fingerling Potatoes
Leafy Salad
Rolls and Butter
Assorted Cake Slices
Live Band Snacks for Friday & Saturday Night:
Pretzel Bar