Friday Coaches Luncheon: $15
Caesar Salad
Garlic Bread
Green Beans
Tortellini w/Rose Sauce
Meatballs in Marinara
Eggplant Parmesan
Chicken Parmesan
David’s Cookies
Friday Dinner: $20
GF Chicken Pot Pie with whipped potato on top
Vegetable Pot Pie with whipped potato on top using oat milk
Garlic Mashed Potato with gravy on the side
Cranberry Sauce
Artisan Rolls & Butter
Tossed Garden Salad w/ assorted Dressings
David’s Cookies
Saturday Morning
ERC Starbucks will be open to purchase coffee from 8 a.m. – Noon
Saturday Lunch: $15
Tuscan Bean Soup
Caesar Salad made with Vegan Caesar Dressing
Assorted Grilled Sandwiches:
-Eggplant, Roasted Red Peppers, Spinach, Onions, Fresh Mozzarella & Garlic Aioli
-Italian-Ham, Salami, Pepperoni with lettuce, Provolone, Tomato, Banana Peppers & Sundried Tomato Pesto
-4 Cheese – American, Swiss, Pepper Jack, Provolone with Dijonnaise
Assorted Cookies & Blondies
Saturday Dinner: $20
Garden Salad with Assorted Dressings
Rolls & Butter
Cranberry & GF Panko Crusted Chicken with Citrus Beurre Blanc
Roasted Potato
Chef’s Vegetable
Assorted Cookies
Open Bar (Beer and Wine ONLY):
Friday: $40
Saturday: $40
Whole Weekend Pass: $70